12/10/2015 § Leave a comment
A honey of a cocktail if there ever was one, the Bee’s Knees cocktail is a relatively simple gin tipple that I frequently make at home. All you’ll need are a few fresh ingredients, a bottle of your favorite gin, and a shaker.
The Bee’s Knees
2 oz. Brooklyn Gin
3/4 oz. fresh lemon juice
3/4 oz. honey syrup (1:1)
Shake with ice, strain into a cocktail coupe, garnish with a fresh slice of lemon.
But wait, what the heck is honey syrup (1:1)?!
Don’t you worry girl, I got you.
Grab a small mason jar and your honey container. Put equal parts honey to warm water in the jar. You won’t need much to make one cocktail, but having a bit on reserve in the fridge is a classy move, so let’s do 2 ounces each of honey and water. Screw on the lid and shake it up until it is thoroughly mixed. Voila, you just made honey syrup! Refrigerate any unused portion and throw it away after two weeks.
03/04/2012 § Leave a comment
Just a quick note to recommend Tribeca cocktail and jazz bar Silver Lining. Located in the basement of the gorgeous Bogardus Mansion, which was built in 1850 and named for its builder James Bogardus, the originator of cast-iron architecture, Silver Lining offers serious cocktails and a menu of small plates that are so good they could stand on their own, alongside nightly live jazz music, served up in a speakeasy atmosphere. This somewhat still-hidden gem — bustling, roomy, but never ridiculously crowded — is the product of the Joseph Schwartz/Sasha Petraske partnership (Little Branch), was recently named the best cocktail bar of 2012 by New York Magazine and is on the shortlist to become my new local.
Personally, I’m quite partial to their Brown Derby cocktail, probably at least partially due to its Los Angeles roots (like me). The cocktail takes its name from The Brown Derby, an iconic chain of Los Angeles eateries, founded in the 1920s. Their most recognizable location, on Wilshire Boulevard, was actually hat-shaped (it’s since been demolished, today its dome sits atop a mini-mall in Korea Town — so sad!), while their more storied location in Hollywood was where the entertainment set went to see and be seen, with their illustrated portraits lining the walls in the dining room.
Can’t make it to Silver Lining to order your own Brown Derby? Try it at home:
1 ounce bourbon
1 ounce grapefruit juice
½ ounce clover-honey syrup (1 part water, 1 part clover honey)
In tin-on-tin shaker, add freshly squeezed grapefruit, then honey and bourbon; shake and strain into chilled cocktail glass (ideally, a 5 ½-ounce Champagne coupe).
Recipe via the Los Angeles Times, where you can watch a video of it being made by bartender Marcos Tello.
75 Murray Street, Tribeca || 212.513.1234