25/08/2011 § Leave a comment
Last night I had the pleasure of attending the opening for the newest installation at Overbey & Dunn in the West Village. Why do I love Overbey & Dunn so much? Mainly because the owners — Tom Dunn and Molly Kavanagh — have embraced a concept (that I adore!) of constant recreation and evolution for their darling interior design boutique. This may actually be a bit of an understatement, actually, as every 8 to 10 weeks, the shop undergoes a complete transformation all the way down to the light fixtures and the paint on the walls. It then reopens with a new “theme,” stocked to the gills with gorgeous antique finds for the home, all of which are for sale.
Last night was the official launch of the latest installation, called “Gentleman/Budoir,” which was curated by designer Russell Piccione. Far and away my favorite installation thus far, it is refined masculinity personified: deep, rich colors; lush patterns and textures; bar carts in brass and glass; crystal decanters; leather bound books; taxidermy (isn’t that massive caribou a beauty?); classic games; smoking accessories; and the like.
With the party-goers crammed into the small space, it was difficult to get pictures, so I plan to return in the near future and do a full rundown with the lovely Mr. Dunn. Be on the lookout for that over the next few weeks.
In the meantime, do drop by Overbey & Dunn to view “Gentleman/Budoir.” Just don’t you dare buy anything that I already have my eye on…
29/07/2011 § 2 Comments
On a bit of a lark, I found myself at Orient Express last night. Have you been? It was my first time and as someone who enjoys her cocktails with a bit of class and nostalgia, I found myself right at home. Open for almost a year in the West Village, this teeny tiny bar gives you the distinct impression that you’ve somehow slipped down a rabbit hole to a bar car on the famed Orient Express, complete with ceiling-high luggage racks and a curved ceiling, as you might be able to see from my picture above.
The drinks are what you would expect from a high-end, old school mixologist: lots of interesting concoctions with a knowledgeable bar staff ready to make a recommendation based on your inclinations. I had the Agatha II: gin, lemon juice, homemade raspberry soda water — perfect for a warm summer evening. The ambiance was bustling, but not overloud for a Thursday, perfect for a small gathering of friends or a lively date. As I sipped my cocktail listening to Chet Baker, I knew that this was a place I had to share with you.
To get into the mood, revisit the photos I posted
ages ago of this mighty train line in 1950.
325 West 11th Street
New York, NY 10014