Quite Continental Bakes: Sugar Cookies
25/12/2010 § Leave a comment
Admittedly, I am not much of a domestic goddess. C’est la vie! While I am definitely not a cook, there are a few recipes that I have quite an attachment to. With a little bit of convincing, my mom will break them out — she always prints out stacks of new recipes she wants to use, but the rest of us will hear none of it — and make our favorites.
Every Christmas, she makes sugar cookies that we leave out for Santa. She wants me to say the recipe is an old family secret, but the truth is, she isn’t quite sure where she got it from. No matter. As long as I have these on Christmas Eve, I know all is right with the world. Enjoy!
Ingredients:
- 1 C. butter
- 1 C. granulated sugar
- 1 C. powdered sugar
- 1 C. oil
- 2 eggs
- 4 1/2 C. flour
- 1 t. cream of tartar
- 1 t. baking soda
- 1 t. vanilla
- 1 t. almond extract
While the recipe may not be a old family secret, the mixing bowl is from 1940s!
Cream butter and sugars in a large bowl until light and fluffy. Beat in oil and eggs. Beat well.
Add flour, cream of tartar, baking soda, vanilla and almond extract.
Transfer dough, then chill for a few hours. The longer the dough is chilled, the longer it will take to bake.
Roll chilled dough into golf ball-sized balls, and flatten with a glass dipped in granulated sugar.
Bake on an ungreased cookie sheet for 9 to 12 minutes on 350° F. Remove immediately from cookie sheet and transfer to wire cooling rack.
Happy Hols!
Dior Illustrated: René Gruau and the Line of Beauty
23/12/2010 § 1 Comment
While I was in London, I had the good fortune to catch the René Gruau exhibition at the Somerset House. If you are able to make it there before it closes, you must go! Gruau was a renowned fashion illustrator who was a creative collaborator and close friend of Christian Dior. Gruau’s campaigns for the Dior perfumes are among his most notable work as an artist. Gruau’s style was modern, elegant and frequently a bit mischievous. His haute couture illustrations for the pages of magazines like Marie Claire, Vogue and Harper’s Bazaar changed the way that fashion designers and their designs were publicized. Today’s fashion editorials owe a deep debt to illustrators like Gruau.
Unfortunately photography was forbidden inside, but the Somerset House has posted a brief film about the exhibition, which is the first showing of Gruau’s work in London.
Runs through Jan 9.
Somerset House – Strand London WC2R 1LA – Tel: +44 (0)20 7845 4600
Louis Vuitton Men’s S/S 2011 featuring Scott Campbell
02/12/2010 § Leave a comment
Louis Vuitton hits the high notes with the first installment in a “video diptyque” (aka two part series) that introduces their men’s spring/summer 2011 collections. Vuitton has seized upon visual and tattoo artist Scott Campbell as the embodiment of the upcoming season — with good reason, as he collaborated on the collection — and we are treated to view a day in his life. It’s got a little bit of everything: a run across what looks like the Manhattan Bridge, his creative studio space, paper cut art and printmaking, the beautiful artwork on his body, an adorable dog, an abundance of the Damier Graphite Canvas collection (Sidenote: I really, really, REALLY think there ought to be a choice selection of women’s pieces in Damier Graphite Canvas. It isn’t fair for the men to have it all to themselves. Are you listening, LV?), a sweet motorcycle, bookstore meandering, a voyage to a mysterious location via CDG, lots of beautiful luggage and amazing clothes.
Stay tuned. We’ll catch up with Scott later.
Confessions of a Curly Girl: A Hair Evolution
26/11/2010 § 3 Comments
I’ve been a curly girl since birth, but I haven’t always loved my unruly locks. I was blessed with rather thick hair that isn’t very coarse, but is extremely strong — I can pretty much do whatever I feel like to my hair and it will bounce back. I’ve bleached it to blond, made it magenta (oh, the follies of youth), skunkily highlighted it, hit it with so much heat that the bathroom was full of smoke and the acrid smell of burnt hair, subjected it to the illustrious Dominican blowout, shellacked it down with super mega hair spray, etc. etc. The worst thing its ever done is get a little dry and frizzy, and was easily corrected with a bit of deep conditioning. My curl is well-defined, but not so tight that I can’t force it to be stick-straight with a good blowout and a bit of flat ironing. My relationship with my hair has gone through a few phases, which I think will be familiar to all curly girls.
Hit the flip for the full story.
0 Weeks to the NYC Marathon: Nov 7, 2010 Here I Come…
05/11/2010 § Leave a comment
Goal over the last year: To somehow morph from total non-exerciser to actual runner and run the New York City Marathon
Actual progress: Hundreds of miles, multiple races, new friends, increased strength, two pairs of running shoes
Goal this week: 26.2 miles through the 5 boroughs of NYC!
So here we are. Just hours away from my first step on the Verrazano-Narrows Bridge as I prove to myself that I can run the NYC Marathon. I have a myriad of feelings this close to the race. I am proud of how far I have come over the past year. I’m excited to run with thousands of people through the streets of New York. I’m nervous about the weather since it’s been raining a bit. I’m anxious to see if I can actually run 26.2 miles. I am a little stressed out about all the things I have to remember for Sunday. And, a small part of me is looking forward to a change of pace and not being in training…
It’s been a fun year. I’ve seen how easy it is to become a runner and then become a runner that can run upwards of twenty miles. When I say “easy,” I am of course laying aside the amount of commitment this much training requires. Lacing up your shoes and jogging around the block once is easy. Whats difficult is getting up and doing it over and over again. It can be addicting, but don’t get me wrong – I remember how much I disliked the early runs. Getting through just 30 minutes took serious effort and I attribute most of my success to having great Team in Training teammates. Training for this marathon has been a little different. I have not had the same support network this time around and in the beginning I privately doubted that I would be able to log the long runs all by myself. Surprisingly, with a strong foundation I was able to summon the strength to go it alone and actually grow to like it. While nothing beats a Central Park loop with your girlfriends while catching up on the latest dating disasters, I came to find running alone an important time for me to reflect. As my time alone on the road stretched upwards of three hours, my mind had more and more uninterrupted space to fill with ideas and schemes and plans. While I never once have felt a “runners high” – I have to think that this is the next best thing.
Running is a solitary sport, but when you become a runner you kind of join a huge team. Whether you are just starting out, or training for your 30th marathon, so many people will share common ground with you and will love to talk about everything from clothes to food to strategy. When you are out on the road, if you run somewhere a lot of people run (for me Central Park or the Hudson in NYC or along the bike path in Santa Monica), you feel a solidarity with your “teammates” even if you don’t really acknowledge each other — and when you do talk to someone at a water fountain or tell a beginner “great job!” that connection feels even stronger. I can’t urge you enough to start running. Or jogging. Or walking. Just get out there.
Back to the marathon. So yes, I am a little jittery. I am supposed to already be asleep, actually. But I decided to polish my nails first — OPI’s “Big Apple Red” seemed like the perfect shade. I’ve already started laying out my clothes and all the necessary bits and pieces for race day:
- Bib (that’s my number), d-tag (the little electronic chip I attach to my shoe), safety pins
- Running clothes: It’s been a little chilly the last few days and they are forecasting that it will be in the 30s in the morning on raceday, and possibly warm up to 50. As of right now I am planning to wear a short sleeved shirt with a long sleeved shirt underneath and full length tights. I’m also planning on gloves because my hands get ridiculously cold and then turn numb — always fun.
- Throw away clothes: The time between arrival and start is more than two hours. It’s best to wear clothes that you can throw away along the race (don’t worry, they are collected and donated!)
- Rain poncho or (even more alluring) garbage bag to wear/sit on if it is rainy or wet (and it always is)
- Tissues
- Race food
- Some kind of plan or strategy
Crap. A plan. My plan? I really don’t have one, aside from wanting to finish. I don’t want to fixate on beating some specific time because I really need to focus on harnessing my energy and running efficiently, but when I hear that Oprah did the Marine Corp Marathon in 4.29, I get a little itchy to beat her. My PR on a half marathon is just around 2 hours and you are supposed to multiply your PR for a half by two and then add 10 minutes for your marathon time. So maybe… Anyway, Katie Holmes did the NYC in 5.29. I’m definitely sure I can do better. Maybe. Don’t hold me to that.
I am enjoying my farewell to carbs tour and will top it off with the traditional pre-marathon Italian dinner tomorrow night. Pasta, adios. You were always good to me. Brown rice and sweet potatoes, I’ll see you around. Potato samosas and naan, I am going to miss you most of all.
When I am out there I will be thinking about how far I have come and everyone and everything that has helped me achieve this goal. I am deeply indebted to my family and friends who have tolerated non-stop racing talk and my crazy strict dieting and imbibing rules. I owe eons of gratitude to a very special person who helped secure my entry into the race, even if I wasn’t sure at all times I could do it, or wanted to do it. Millions of mercis to Patricia Moreno for creating IntenSati (and Erin Stutland and Natalia Petrzela for spreading the gospel), Michelle Taylor at Pilates on Fifth, Keren at Alycea Ungaro’s Real Pilates, Equinox, coconut water, Clif Bar & Co, Pump Energy Food, Smartwater, and lululemon athletica. Last, but not least, muchas gracias to my mom who is here to see the race, to my special team of pacers who will be jumping in with me for a few miles and to those of you who will be cheering me on (wherever you might be).
Alright, here goes nothing.
Happy running!
5 Weeks to the NYC Marathon: A Machine Fueled by Brown Rice
08/10/2010 § Leave a comment
Goal last week: 28 miles (5 miles, 20 miles, 3 miles)
Actual mileage: 28 miles (5 miles, 3 miles, 20 miles)
Goal this week: 28 miles (3 miles, 5 miles, 20 miles)
After having a bad few runs over the last two weeks, due to various factors, I found myself having a renewed sense of commitment to my training program. I only have 5 weeks left! I can’t believe it! Just kidding, I definitely can. I have been in training for over a year at this point and while I am thrilled at my progress and am proud of my accomplishments and even consider myself a runner now, I am definitely looking forward to the time when I can run as much as I want, whenever I want. I’m looking forward to doing fun runs with my friends with lots of conversation and catching up and being able to have a normal nightlife where I don’t have to be worried about what I am drinking and how early I have to be up the following morning.
Don’t get me wrong though, I am definitely looking forward to this marathon. 26.2 miles. I mean, really — if you had told me last year that I would be gearing up for a 26.2 mile run this November, I would have laughed my ass off. Seriously. I actually used to make fun of my old roommate for going to the gym every now and then. Now, I go more than she does (and she makes fun of me, of course). It is really amazing what I have discovered I can make my body do, with a little bit of effort and discipline. And spandex.
More after the jump…
6 Weeks to the NYC Marathon: You Are What You Eat – Don’t Bonk!
30/09/2010 § Leave a comment
Goal last week: 27 miles (5 miles, 19 miles, 3 miles)
Actual mileage: 20 miles (17 miles, 3 miles)
Goal this week: 28 miles (5 miles, 20 miles, 3 miles)
Dear readers, I must ask your forgiveness as I skipped a week in detailing my training and progress. I am faulting my mismanagement of my diet for this lapse in training and posting! As I noted in an earlier post, I did the BluePrintCleanse last week for 3 days. While I completely believe in the benefits of detoxing and will do it again in the near future, it was not the best idea for me to try to do this in the midst of training. In order to prepare for the detox, you have to make changes to your diet – remove dairy, meat, processed foods, and eventually cooked foods – and you have to slowly phase these foods back in when you come off the program. It is definitely an aggressive removal of carbohydrates and additional calories, which would be okay for someone just working out a few times a week, not someone trying to run close to 20 miles in one go. So this meant that I attempted one long run during the phase-in period, and another in the phase-out period (and in between runs, the only thing I “ate” were the juices). Both runs were bad, and it was rather discouraging.
I have belatedly realized I am much too close to race day to try to fiddle with my diet. Right now, I should be concentrating on maxing out my carbohydrates, fluids and salt – having only juice for three days is just foolish. This last weekend, I actually attempted to run 20 miles, but I estimate I only managed to run about 17 of those miles and walked the rest. My energy level was low to begin with, and when I attempted to remedy that by eating my energy gels, it immediately upset my stomach because I had not had any processed foods in my system for over a week. I then tried to drink some Gatorade (side note: always carry some money with you on your long runs in case you need something you didn’t think to bring with you!) and that didn’t help at all. The day was warm and I was out much later than I wanted to be because I wasn’t running… So I bonked, and bonked hard. I completely walked the last mile, I felt woozy and weak, I tried to sit down for a moment but that made me feel even worse, somehow. It was an awful run and I decided to never repeat it. The only bright spot was the fact that I did see Ethan Hawke running along the Hudson River complete with stoller, kid and dog.
This week, I have put new emphasis on eating enough food — and the right balance of foods — to keep my feeling strong for my long runs. Lots of whole grains, lean proteins and good fats. I went on a 5 mile run on Tuesday and I felt great! I am sure that my body is strong enough to run 20 miles, the question is if there is enough gas in the tank…
Stay tuned as I attempt 20 miles this weekend! Happy Running!



































